Understanding Sous Vide Cooking - Saturday 2/1/25 12:00pm
Understanding Sous Vide Cooking - Saturday 2/1/25 12:00pm
$85.00
12:00pm
$85 per person -
Demonstration Style Class
Duration: 90 Minutes
Chef Joel wants to show you how to use this modern tool to make your home chef skills better. With some minor training, you can make perfectly cooked steaks and pork chops, tender but al dente vegetables, quick hollandaise sauce and other endless opportunities to achieve perfection.
In this class you’ll see:
strip steak
pork chop
hollandaise sauce
poached fish
glazed vegetables
Included:
-Recipes
-Step by Step Instruction
-Q&A with Chef
-Enjoy what Chef is Making
Quantity: