Understanding Sous Vide Cooking - Saturday 2/1/25 12:00pm

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Understanding Sous Vide Cooking - Saturday 2/1/25 12:00pm

$85.00

12:00pm

$85 per person -

Demonstration Style Class

Duration: 90 Minutes

Chef Joel wants to show you how to use this modern tool to make your home chef skills better. With some minor training, you can make perfectly cooked steaks and pork chops, tender but al dente vegetables, quick hollandaise sauce and other endless opportunities to achieve perfection.

In this class you’ll see:

  • strip steak

  • pork chop

  • hollandaise sauce

  • poached fish

  • glazed vegetables

Included:

-Recipes

-Step by Step Instruction

-Q&A with Chef

-Enjoy what Chef is Making

Quantity:
Add To Cart