Please Note: Classes are NON-REFUNDABLE and can’t be transferred to another class (spots are very limited). Gift Cards are not applicable to classes.

12:00pm

$85 per person -

Demonstration Style Class

Duration: 90 Minutes

Chef Joel shows you how to make the most perfect Pan Seared Duck Breast with Mushroom Trifolati & Parsnip Puree

-How to prepare the duck breast

-Searing the Duck for Crispy Skin

-Caramelized Mushrooms with Garlic and Lemon Zest

-Silky Smooth Parsnip Puree

Included:

-Recipes

-Step by Step Instruction

-Q&A with Chef

-Enjoy what Chef is Making