12:00pm

$85 per person -

Demonstration Style Class

Duration: 90 Minutes

Chef Joel shows you how to make his revered artisan-style pane integrale served at Grano Arso. In addition, Chef will walk through each step from creating your starter - to baking the loaf. Other techniques and recipes will be shared.

• Toasted Rye Pane Integrale

• Cultured Butter

• No-Fuss Focaccia

• Whole Grain Sourdough

Included:

-Recipes

-Step by Step Instruction

-Q&A with Chef

-Enjoy what Chef is Making